Smoked Pork Jowl

The pork jowl comes from the cheek, having extra fat for more richness and goodness than bacon. The fat that cooks off can be utilized in place of butter or olive oil when cooking. It will even enhance the flavor of your meals because it quickly crisps up well.

Hormone Free - No Antibiotics - Pasture Raised - No MSG

Pick-up from the farm is available by appointment only. After choosing the option at checkout and submitting your order, we will contact you directly. You can also get your farm-raised meat delivered straight to your door on Thursdays (your order must be in by Tuesday of that week).